Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
We really really love cheese. One of the cheeses we love most is extra aged Gouda. You know the kind that has little crunchy salt pockets in it? That kind. We wanted to take the experience of extra aged Gouda and put in into a cracker. We present to you our extra aged Gouda crackers: salty, crunchy and with a little bit of rosemary, because why not?
We really really love cheese. One of the cheeses we love most is extra aged Gouda. You know the kind that has little crunchy salt pockets in it? That kind. We wanted to take the experience of extra aged Gouda and put in into a cracker. We present to you our extra aged Gouda crackers: salty, crunchy and with a little bit of rosemary, because why not?