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Sometimes we have a little of the very best Napa Valley wines left over in the bottle (I know, could that be possible?). What do you do, let it go to waste? Of course not, you make vinegar!
Ten years ago, we began turning those wines into the best red wine vinegar you have ever tasted. It all started in a single ceramic crock in our home kitchen. Now we would like to share with you. Perfect in salad dressing, sauces, added to recipes, or enjoyed as an addition to whatever needs a little zip!
Sometimes we have a little of the very best Napa Valley wines left over in the bottle (I know, could that be possible?). What do you do, let it go to waste? Of course not, you make vinegar!
Ten years ago, we began turning those wines into the best red wine vinegar you have ever tasted. It all started in a single ceramic crock in our home kitchen. Now we would like to share with you. Perfect in salad dressing, sauces, added to recipes, or enjoyed as an addition to whatever needs a little zip!