We first tried almonds like these left as a gift for guests at a hotel in North Carolina about 20 years ago. Tracy fell so in love with the savory, salty, rosemary almonds, she spent all this time trying to recreate them and finally has! 20 years on we’ve forgotten the name of the hotel, but we’ve never forgotten the almonds.
We first tried almonds like these left as a gift for guests at a hotel in North Carolina about 20 years ago. Tracy fell so in love with the savory, salty, rosemary almonds, she spent all this time trying to recreate them and finally has! 20 years on we’ve forgotten the name of the hotel, but we’ve never forgotten the almonds.
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